Vegan Brownie Recipe: Activist Mommy Hits LWM Two Days in a Row
Don’t worry, I did not forget about Recipe Sunday; I merely bumped it a few hours.
Today I bring you another recipe sent in for a free copy of David Kamp’s “The United States of Arugula” (which I still have a few unclaimed copies of, so get out your vegetarian recipes).
Activist Mommy is our featured chef du jour. She has altered a lacto-ovo brownie, leaving out the milk, eggs, and butter. Her kids love this delight, and her in-laws have no clue that the chocolatey wonders are vegan (shh…we won’t tell!). 
Don’t be scared off if you aren’t vegan, these are “so yummy, moist, and sweet” according to Activist Mommy. And when my birthday came last, I had two different vegan cakes that people are still raving about!
Activist Mommy’s Vegan Brownies
1 can black beans, drained and rinsed
3 tablespoons vegetable oil
4 tablespoons cocoa
1 teaspoon vanilla
3/4 cup vegan sugar
2 bananas
1/4 cup applesauce
Preheat oven to 350 degrees. Blend all ingredients in a blender until smooth. Pour into a lightly greased 8×8 pan. Bake for 30 minutes or until a toothpick comes out clean. Enjoy!
Wow, is that really all? That seems easier than classic brownies. Not to mention healthier!
Thanks Activist Mommy, and everyone else … keep those recipes coming.
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July 23rd, 2007 at 12:07 pm
Really? No flour? Interesting.
July 23rd, 2007 at 2:44 pm
[...] Mommy {July 23, 2007} Hungry? How about some brownies? My super yummy vegan brownie recipe is being featured over at Living Without Meat right now. Go on, you know you want to check it out. [...]
November 12th, 2007 at 11:47 am
[...] mess. If you have a vegetarian or vegan chocolate lovr in your house you can also whip up from vegan brownies to give them as a [...]