Suzy Homemaker Sunday: Herb Bread and Specialty Soy Yogurts
I have had to take a few weeks off, but today Suzy Homemaker Sunday was back in full swing! After signing a new lease this weekend for a gorgeous, brand new apartment, I have been inspired to start prepping for moving. Aside from cleaning, doing laundry, and throwing junk out, I decided to make a loaf of herb bread and play around with my Euro Cuisine yogurt maker to start using up some of the food in my pantry because I hate packing and moving food.
Vegan Herb Bread
Throw all of these ingredients into your bread machine and bake it on medium crust:
2 1/2 tsp. yeast
1 1/8 c. warm water
1 1/2 Tbsp. oil
3 c. flour - half bread flour and half whole wheat
1 Tbsp. sugar
1 tsp. salt (2 if you are using sea salt and like your bread a little salty tasting)
1 tsp. of several dried herbs, double up on your favorite - I used basil, oregano, rosemary (x 2), and parsley
2 tsp. garlic powder
Specialty Soy Yogurts
Following the directions to make yogurt with a maker, I boiled soy milk, let it cool to room temperature, and then mixed in a small container of plain, store bought, soy yogurt. When I divided it into the seven single-serving containers in the maker, I added a flavor to each one this time. I cannot attest to their flavor yet, but to each serving I added one of the following:
* Fresh blueberries
* Agave nectar
* Cinnamon and sugar
* Raspberry jelly
* Carob powder
* Vanilla extract
* Nothing, because it is so good plain too!
Happy Suzy Homemaker Sunday!
July 8th, 2009 at 7:54 am
[...] * If you have a bread machine or a yogurt maker, check out my recent recipes for each of these gadgets on Living Without Meat. [...]