My Whole Wheat Vegan Pizza Pie
Giant food stores are really doing a fantastic job of providing consumers with organic, vegan, gluten-free, healthy … options.
Recently, I was tipped off by a friend to a good sale at Giant on frozen vegetarian meals. So I went. But I ended up finding an even better sale: all Boboli pizza crusts were two for $6. All of them. A pack of two minis, a regular crust, or even a whole wheat one which is usually $1.50 more than the plain version.
Here’s what I did with my find:
Vegan Whole Wheat Pizza
* Spread some canned tomato sauce on the crust. Add oregano, sea salt, pepper, and garlic to the sauce to make it taste more like pizza sauce.
* Sprinkle with vegan cheese. I used some soy, shredded mozzarella flavored, and slices of some local made cheddar-flavored, tofu-based cheese that comes in a cube.
* As the oven is pre-heating to about 400 degrees, I tossed the cheese-only pizza in to start warming up. On top of the stove, I sauted some onions, crumbled beef-style TVP, and small pieces of broccoli.
* Once the broccoli is cooked, spread the toppings on the pizza’s slightly warm cheese layer. Sprinkle with spices and herbs of choice, and cook for about 20 mins.
* Enjoy!
UPDATE: All Boboli crusts actually contain cheese already in them, making this pizza not vegan. 
March 31st, 2008 at 5:30 pm
[...] you’re trying to avoid animal products all together, check out Living Without Meat’s pizza [...]
April 28th, 2008 at 8:45 am
[...] My Vegan Pizza Was Not Vegan by Sally Andersen I made a delicious whole wheat vegan pizza last month that I was so excited [...]