Make Your Own Faux-Turkey this Thanksgiving
Tofurky has become a joke. Not the product itself, but the name. Whether or not it is good to the taste buds, I can’t say: I’ve never tried it. But I’d
guess that Thanksgiving is the company’s top selling season. Especially the mini, stuffed, faux-meat, two-person servings (called Roast and Gravy).
If that’s all a bit too much for you (it tempts me, but I’ve never given in), and you’re looking for a main entree that’s seasonal, yet veg*n, then you should definitely give Astrology-blogger Beth’s idea a try.
Make a turkey using your favorite
stuffing and puff pastry. Use whole cinnamon sticks for the drumsticks.Take a mixing bowl, make sure it is well greased, press the stuffing in it, chill, unmold on a baking sheet. Form balls of stuffing for the drum stick, stick cinnamon stick into center of each. Cover with puff pastry.
The original recipe called for making a wash with water and paprika, for color, but I used butter instead. Bake until warm and brown, about 30 minutes.
Sounds pretty awesome to me! What do you guys think? Anyone going try making Beth’s recipe?
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November 11th, 2007 at 6:06 pm
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