Homemade Vegan Whole Wheat Carob Coconut Banana Oat Bread
In true Suzy Homemaker Sunday tradition, I made a loaf of bread today. It could use a touch more sugar or sweetener (the amount listed is how much I used), but other than that today’s carb creation is delicious!
Whole Wheat Carob Coconut Banana Oat Bread
The name gives away most of this bread’s ingredients. Into your bread machine, add:
1 1/2 tsp. yeast
2 tsp. gluten
3 cups flour, any mix of bread flour, white, and wheat
1 cup soy milk
2 large, very ripe, mashed bananas
1/2 cup oats
1 Tbsp. of butter
1 Tbsp. agave nectar
At this point, turn the maker on and select medium. After 15 minutes, when the machine takes the first rising, check the dough. Being a thick dough, mine needed a little hand mixing and then I restarted the machine. When it beeps, at the point when you can add nuts, dried fruit, etc., toss in a little less than 1/2 cup of carob chips and a little more than 1/2 cup of coconut flakes.
Let the machine finish baking. Let the bread cool. Let your taste buds delight in the yumminess!
P.S. Be a true Suzy Homemaker by clicking on the picture of the apron to get a free apron sewing pattern.
April 7th, 2009 at 9:59 pm
[...] of free raw recipes that I have found online. This past Sunday, while my bread maker was baking my latest cooked carb creation, I decided to make a raw counterpart in my dehydrator. This site has a section called [...]