Happiness Is … Homemade Hummus
Any hummus is delightful, really, but the satisfaction that comes when you make a truly delectable hummus from scratch is above and beyond anything else.
Here’s what went into the blender last night:

* 1/2 a can of chickpeas, rinsed
* 1/2 a can of kidney beans, rinsed
* 2-inch thick slice of soft tofu
* 2-3 Tbsp. extra virgin olive oil
* 1/4 cup of water
* Sea salt, fresh cracked black pepper, and garlic powder
Here’s how lunch was served today:
* Two big spoon plops worth of deliciousness (a.k.a. the homemade hummus)
* 1 carrot, slicified
* 1 toasted, whole wheat pita pocket, sliced like pizza pie
* 1 celery stalk, cut length-wise only for maximum scooping
* 1/2 a green pepper, sliced but with a natural scooper created from the top curve of the pepper
It was heaven!



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