A Hodge Podge of Facts and Stats
It’s the second half of hour 10, post number 20, and I’m still going strong for Farm Sanctuary. A surprise is coming up soon, so keep an eye open!
And for now, here are some random stats and facts about vegetarianism that I have come across today:
*Over 1.3 billion human beings could be fed each year from the grain and soybeans that go to livestock in the United States.
*It takes 7.5 pounds of protein feed to create 1 pound of consumable hog protein; and it takes 5 pounds of protein feed to create 1 pound of consumable chicken protein.
*Labels — other than organic — on egg cartons are not subject to any government regulations. This includes free-range, cage-free, etc.
*Although American women consume tremendous amounts of calcium, their rates of osteoporosis are among the highest in the world. Conversely, Chinese people consume half as much calcium (most of it from plant sources) and have very low incidence of the bone disease.
*A turkey’s leg contains about 63 milligrams of cholesterol, and 42 percent of its calories are derived from fat.
*A U.S. geological study found 14 antibiotics used in animal agriculture and human medicine in almost 50 percent of the waterways tested.



July 28th, 2007 at 6:10 pm
whats with the labeling stuff??
July 28th, 2007 at 6:12 pm
You’re doing a great job Sally!