I use my blender more often than any other appliance in the kitchen. I make smoothies and hummus, and other drinks and dips, on an almost-daily basis. Thus, I am constantly buying new, better machines to keep up with my blending habits.
Two years ago, I bought a $9 smoothie maker. After less than a year, the blades were too dull to chop ice and the motor, which wasn’t very strong to begin with, was too weak.

After deciding that, clearly, you get what you pay for, I invested in a more expensive blender-processor combo machine. Immediately, the food processor part nearly caught on fire, smoking with exhaustion. The blender has gone on to last nearly a year, but not without wear and tear evident: when chopping ice, I have to constantly stop blending and shake or stir the ingredients around.
This past week I have been trying out a Vita-Mix, which combines blending, juicing, processing, kneading, grinding, and more into one ultra-powerful mechanism. I tried making three different things, and all turned out better than ever:
1. Raspberry Sorbet. Into the blender I put: half a bag of frozen raspberries, half a carrot, about 3 ice cubes, and 1 cup of soy milk. After about 5 seconds, I had a fruity dessert that was the exact consistency of sorbet. In a regular blender, I would have had to blend for several minutes, then refreeze the mixture in order to achieve the same texture. The picture shown is this recipe.
2. Sun-Dried Tomato Hummus. I tossed in one can of drained, rinsed chickpeas; about 2 Tbsp. of olive oil; sun-dried tomatoes, and sea salt. Again, after about 5 seconds I had the smoothest hummus that I have ever made. I don’t mind chunky hummus, but my usual blender can only make it chunky.
3. Energy Drink. I blended 2 carrots, half a can of coconut water, half a frozen banana, 3-4 ice cubes, and some canned pineapple. Same timing, same results: super fast perfection.
So I have found my new favorite blending machine: Vita-Mix!
I haven’t even begun to tell you all the perks of a Vita-Mix … stay tuned!