The Vegan 100
Friday, August 29th, 2008Very Good Taste is the name of a blog about eating and drinking. Recently, they posted The Omnivore’s Hundred, a list of 100 things foodstuffs that every omnivore should try in their lifetime. Of course the list is replete with cruelty, including foie gras, venison, sea urchin, milk products, and more. The blogger is asking other bloggers to repost the list, denoting which ones they have tried and which ones they will never try. Instead, I am creating my own list: The Vegan’s Hundred. And it is for everyone, not just vegans.
These are the foods that I think everyone should try at least once. And, of course, even if it’s not specifically mentioned, I mean “a vegan version” where the item is normally made with eggs or milk or such. The last five are empty for now - I will fill them in with your suggestions as to what I forgot!
1. Quinoa
2. Bakery-made vegan cupcakes
3. Homemade vegan cookies
4. Humus
5. PB&J
6. Seitan meat
7. Coconut milk
8. Well-prepared tofu
9. Tofu smoothie
10. Fresh avocado
11. Spinach – raw and cooked
12. Wheatgrass juice
13. Fresh juice from a juicer
14. Strawberries
15. Oolong tea
16. Tomato pie
17. Rice and beans
18. Fig
19. Hemp milk
20. Truffles
21. Collard greens
22. Banana french toast
23. Trail mix – your personal mix
24. Sweet potato fries
25. Blended white beans
26. Portabello sandwich
27. Freshly baked bread
28. Sprouted bread
29. Stuffed mushrooms
30. Gazpacho
31. Angel hair pasta
32. Seaweed
33. Gnocchi
34. Peanut butter and banana
35. Pomegranate
36. Pomegranate juice
37. Vegan ribs
38. Grilled corn
39. Veggie burger that’s never been frozen
40. Lentils
41. Cashews
42. Tempeh
43. Wasabi soybeans or peas
44. Sushi roll
45. Toasted pumpkin seeds
46. Kale
47. Properly cooked asparagus
48. Beets
49. Beet greens
50. Dark chocolate
51. Blueberry juice
52. Wasabi mashed potatoes
53. Mashed cauliflower
54. Pez
55. Take-out Chinese food
56. Eggplant
57. Grilled cheese
58. Something you grew yourself
59. Sundried tomatoes
60. Roasted red pepper
61. Filled crepe
62. Brussels sprouts
63. Couscous
64. Edamame
65. Tempura vegetables
66. Acorn squash
67. Spaghetti squash
68. Crock pot stew
69. Soft pretzel
70. Nut butter other than peanut
71. Fresh-picked berries
72. Rita’s water ice
73. Bok choy
74. Swiss chard
75. Baked pear
76. Bruschetta
77. Sorbet
78. Tabbouleh
79. Anything served in a bread bowl
80. Spinach nuggets
81. Vegan Gourment cheese, mozzarella flavor
82. Artichoke – not just the heart
83. Properly prepared broccoli rabe
84. Blackberries
85. Every kind of apple
86. Good jelly beans
87. Macadamia nut
88. Mango
89. Real vanilla
90. Fresh pineapple
91. Rice ice cream
92. Freshly squeezed lemonade
93. Guacamole
94. Carob chips
95. Freshly roasted and ground coffee
96.
97.
98.
99.
100.

Usually when I eat wasabi covered soybeans or peas, I sprinkle them over a salad or incorporate them into a homemade trail mix. But the past few days they have made their way into my diet as a solo snack.

I love my weight-lifting work-out teacher, Gina. At first, I was unsure how I would feel about having her as an instructor because she has the same name as my sister, making it weird to call her by name. But soon, after testing out all the different leaders that teach at my community center, I learned that her style was closest to mine.
There’s a common issue faced by nearly every new vegetarian. Worldwide, people changing their diet to a meat-free one are seeing the same thing happen. I experienced it a few years back when I ditched the animal products in my life.
When I saw that they had added smoothies to their menu, I was excited as I knew they were probably vegan or ready and able to make it such. 



I have been doing unusually well in the money department lately. I don’t make much (we’ll just say under $25,000), and I am not usually good at saving, but I have made an effort to be a conscious consumer. I have not been buying things unless they are something that I have thought long and hard about. 
